Confession time. Up until recently I was terrified of making anything with "Aquafaba". What is Aquafaba you ask? It's the stuff you pour down the drain when you empty out a can of chickpeas. Why would anyone think that this slightly stinky liquid would be the next big thing of vegan baking? Apparently it was discovered by a software engineer in the US who was looking for a way to make eggless meringue. There's actually an entire website dedicated to Aquafaba!
During my pregnancy with our son Logan I never thought once that I would have a picky eater. This kid was going to eat ALL THE FOODS. After all I had read ALL THE BOOKS! I was prepared, we were going to have four course meals a la "French Kids Eat Everything" and I had bought the beautifully laid out "Bebe Gourmet" to make exquisite baby food that even Gordon Ramsay couldn't criticize.